January 6, 2012
Associated Press
FoodCorps Volunteers Teach Healthy Eating To At-Risk Young Kids
More than 17 percent of all children between the ages of two and 19 are clinically obese, according to the U.S. Centers for Disease Control and Prevention -- a rate that has tripled in the past 30 years. But a group of recent college graduates who are part of the first class of FoodCorps volunteers is working to change that by providing nutritional education to schoolchildren as young as five....
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